An inSPArational recipe from Dr. Jane Goldberg!

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Good for breakfast, snack or dessert.

1/4 cup honey

ghee to grease pan

2 tbspn safflower oil

3 bananas

1 1/2 tsp vanilla extract

2 eggs

1/2 cup whole wheat flour

1/2 cup buckwheat flour

3 tsp baking powder

1/8 cup pecans


Pre-heat oven to 350°. Grease loaf pan with ghee (9x5x3 is good for this recipe). Sift flour and baking powder. Set aside. In bowl mix honey, oil, vanilla and eggs until smooth. Add bananas; beat until smooth. Stir in nuts. Pour batter into prepared pan. Bake about 1 hour or until fork comes out clean. Let cool 10 minutes; remove from pan